how to freeze zucchini for baking

My sister Lisa was cleaning up her garden and found a couple of zucchini stragglers.  One was past its prime but the other, although big, was still good.  The great big zucchinis are perfect for baked goods and if you are not ready to bake right now they freeze for baking later in the winter.  Here is a picture of the straggler.

 Here are the steps for preparing the zucchini for freezing:

peel the zucchini and cut in half lengthwise

scoop out the seeds and stringy parts

cut into slabs--save the seeds!

run it through the food process to shred

shredded and ready to be packaged for the freezer.