cowboy caviar

This was a salsa that Robb brought to the birthday party.  It was made by his mom, Traci, and she graciously shared the recipe.  It was delicious, full of fresh, healthy ingredients, many of which will soon be available from the garden or farmer's market. 

Cowboy Caviar

1 each red, yellow and green peppers, chopped
1 large red onion, chopped
4 stalks celery, chopped
2 cans shoe peg corn or mexicorn, undrained
1 can pinto beans, drained and rinsed
1 can garbanzo beans or black eyed peas, drained and rinsed
1 can black beans or black beans with jalapenos, drained and rinsed

Cook the following and pour over vegetables and beans:

1cup canola oil
1/2 cup sugar
1/2 cup vinegar

Refrigerate overnight and serve with Fritos scoops or chips.