apple cinnamon crepes

On more than one occasion Caitlin's send off breakfasts had crepes on the menu.  This is a new recipe that uses apples.  This was the first year that we have had apples from our two apple trees.  This new recipe is reminiscent of apple pie.  We topped our filled crepes with whipped cream and a sprinkle of cinnamon.

apple cinnamon crepes

3 large apples, peeled and cubed
3 Tbsp brown sugar
1 tsp cinnamon
homemade crepes
whipped cream

Combine the apples with the cinnamon and brown sugar and stir to coat.  Allow the coated apples to  stand for 20 minutes for the juices to start to form.

Right before serving heat the apples in a skillet over medium heat and warm the crepes in the microwave.  Place some of the warm apple mixture on the crepe and fold or roll.  Top with whipped cream or dust with confectioners sugar.

Source: original recipe can be found here.