A couple weeks ago I had a opportunity to sample Traci's veggie pizza and it was wonderful. So I quick grabbed a picture before I had finished it off and vowed to ask for the recipe. The flavors are great and the fact that it is colorful adds to the appeal. I think that it could be used as an appetizer as well as an entree.
Traci's veggie pizza
Crust: 1 can crescent rolls spread in a 9x13 pan and baked for 8-10 minutes at 325° and cooled.
Beat together:
1/2 cup miracle whip
1 8 oz cream cheese
1-2 tsp dry Hidden Valley ranch dressing mix or to taste
1/4 tsp garlic salt
1/4 tsp dill seed or weed
1/4 tsp black pepper
Spread this mixture over the crescent roll crust. Sprinkle with grated cheddar cheese and various chopped veggies in a thin layer. Avoid watery veggies like tomato to keep the crust from getting soggy. Cut into squares and serve.
Thank you, Traci, for sharing. It was a great treat and I am glad to have the recipe. I am looking at the beautiful red and green colors and wondering if these could be cut with simple Christmas cookie cutters into trees or bells or stars to serve at holiday time, perhaps cutting them after the cream cheese mixture is spread on the crust but before the toppings are added. Interesting possibilities.
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